Thursday, January 17, 2013

Recipe Burglar and Peanut Butter Cup Cookies

So, now that I have a working computer, albeit a dinosaur, I thought it was time to share the lovely (and seemingly the favorites around the neighborhood), peanut butter cup cookies. Well...that was the idea anyway but, when I went to find my lovely recipe the other day, it had vanished along with two other ones! I think my wee "kitchen helper" absconded with my recipe cards! So, I will share my back up recipe from Joan over at Chocolate, Chocolate and More.


Peanut Butter Cup Cookies


Her recipe makes about 2 to 2 1/2 dozen, if I remember correctly. It has been a while since I made hers but, trust me, they are delicious! I will share the original version of hers and then how I altered the directions a bit. That's just me, always tweaking, changing and modifying, or so I've been told!

Ingredients:
1/2 cup butter
3/4 cup granulated sugar
1/3 cup creamy peanut butter
1 egg
1/2 teaspoon vanilla extract (I add about a full tsp or a smidge more)
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
24-30 mini Reese's peanut butter cups

Preheat oven to 350 degrees.

Cream butter and sugar together. Add in peanut butter and beat again until combined. Add egg and vanilla. In another bowl, combine flour, baking soda and salt. Slowly add in flour mixture until they're all combined. Roll into 1 inch balls.
Her directions: Place each ball into the cup of an ungreased mini muffin tin.
What I did: I made 2 inch balls in a regular ungreased muffin tin! 

Bake for 12-14 minutes.
What I did: Bake for allotted time or until just barely turning golden and then removed from the oven. They will look almost undercooked but, keep in mind they will continue cooking as they sit there.

Her directions: Immediately after removing muffin tin from oven, press one Reese's cup into the center of each cookie.
What I did: I inserted Reeses mini PB cups. I let them cool only for anywhere from 2-4 minutes to the aforementioned 10 minutes depending upon how "done" they looked when I removed them. (In other words, how distracted I got before I removed them from the oven! lol)
She had a great notation to put the Reeses in the freezer about 20 -30 minutes prior to start and it is a great tip but, if you don't do this, it's not the end of the world. It just makes things easier. Also another tip I remember was that if you were having difficulty removing them, to use a butter knife to remove them. I believe that is where I got the idea to use it from.

Anyway, either way you make them, they are amazingly delicious. Albeit not diabetic friendly or probably not really healthy but, I can tell you that they are a crowd pleaser. I almost always have to make a double or triple batch...which I don't recommend! It's harder to mix completely the more ingredients you have in one bowl! They're super good though, I am NOT a peanut butter fan at all, never have been and I would make and eat these without the peanut butter cups! Yes, oh yes, it's that good!

Hope you enjoyed her recipe and/or my take on it. If you do, pop by her page, which I've linked above and check out her other goodies! Now, off to find the kitchen helper's hidy holes...I'm not sure I'll ever find them all until he's grown and gone! :)


Friday, December 21, 2012

Double Mint Mocha Fudge Brownies



First of all, Happy Holidays to everyone! :) We're winding down here, but I still have a LOT to do! Most of my holiday orders are done and shipped out, just a few more goodies to take care of and I'll be done! 

Anyway, before I get cracking, I wanted to share this so simple recipe. So, you can wow your family and friends too. I promise it's so easy and it will literally take just a few minutes to put together. 

Double Mint Mocha Fudge Brownies


Ingredients: 
1 box of Pillsbury Mocha Fudge Brownies
Peppermint extract
A bag of York Peppermint Patties
A bag of Andes Mint baking chips (or you can a package and chop them yourself)

*You could also a tiny bit of instant espresso powder if you want a bit stronger coffee flavor

Directions:
Make the brownies according to the package directions. At the end add about 1 tsp to 1 1/2 tsp of peppermint extract, depending upon your taste. Then add about a quarter to half the bag of the Andes mint baking chips. Mix together until just combined. 

Pour half of your mix into your baking dish, only half! Then lay out your peppermint patties over the top of the mix. You can make any pattern you wish to do, I myself am a mint lover, so I literally didn't leave any space between the patties.

When you're done, top with the rest of the brownie mix and bake according to the directions. Once you've removed it from the oven, sprinkle some more Andes mint baking chips and holiday appropriate sprinkles over the top. The heat will help melt and keep them in place. How much mint chips and sprinkles, is entirely your call. You could even frost it and then add these but, these brownies are so rich and delicious I've found that they never needed frosting. 

I hope you enjoy this easy go to recipe to make in a pinch for the family. From our house to yours, may your holidays be filled with love, laughter and years of memories!


Tuesday, December 11, 2012

Double Chocolate, Marshmallow Crackle Cookies


So, I know I don't post much to the blog anymore. Just don't have a lot of time but, as you know, I do my best to keep that FB page going! :) This one though just could not be shared in a note on my page, so you're not dreaming, I'm actually posting something on the blog! lol

Christmas to me or any holiday around this time of year is a big deal to me. I love them. To me it's more about family than who has what. I still love to drive around more than the boys do to look at lights and while I was lucky this year to be able to find a great sale at a house and bring in a lot more decorations, I usually can't afford to do a whole lot. The one tradition that holds true though, is that every year, I bake dozens upon dozens of goodies for friend, family and neighbors. Including the ladies out at my mom's retirement center!


Double Chocolate Marshmallow Crackle Cookies

This recipe was given to me by a friend and I sort of adapted it a bit. So, I hope you enjoy it and unlike me, have fresh baking soda to work with! :)

Ingredients:
3 cps of flour
2/3 cp of unsweetened cocoa powder
1/2 tsp of baking soda
1 cp white sugar
1cp of brown sugar, packed
1 cp salted butter, softened
2 lrg eggs
1/2 tsp of salt
2 tsp vanilla
2 cps of semisweet chocolate chips 
8 oz. of mini marshmallows, frozen

**My notes: 
For some reason, every now and again, this recipe mix ends up a little drier than it should be. I have no idea why but, all I do is either add another egg or at least 1/4 cp of water. I am unsure the exact measurements because as Rachel Ray always says, I "eyeballed it". And the last adaptation is that I always put more vanilla than the recipe calls for, so probably about another half to full tsp of vanilla went in. These will make it a much richer, drier cookie so if you find it drying out on you, because a few times I've had this problem, just add that water a little at a time.
For more of a "crackle" cookie effect, add a little less baking soda, and the cookie will not rise as big. Be careful though, because too little and you'll have a puddle of a cookie on your hands!
You'll need a small bowl or cup of powdered sugar to roll your cookie balls around in. 
Also keep those marshmallows frozen until just the moment you need them! 

Directions: 
Preheat the oven to 400 degrees Fahrenheit. 
In one bowl, combine dry ingredients: flour, soda and cocoa powder, whisk and set aside.
In a larger bowl blend sugars, and butter until you get a sort of grainy paste. Then add your eggs and vanilla and beat until well combined.
Slowly add in your dry mix and chocolate chip and blend until just combined. DO NOT OVERMIX! This mix will be very stiff. So, don't panic. 

Grab abt. 4 - 5 marshmallows, though you can do less if you prefer, and take a nice rounded tbs of dough and wrap it around the marshmallows. No worries if you end up making them larger than the "normal" sized cookies because, they still turn out absolutely rich and delicious! 

Once you have your marshmallows covered by your cookie ball, roughly about 2 inches in diameter, just drop them in your bowl of powdered sugar and shake them around a bit, until they are nice and covered. Then you'll place them on an ungreased cookie sheet. Parchment paper or even that non-stick foil works just as nicely. Make sure that they are roughly about 2 inches or so apart. and bake about 8 - 10 minutes. Again, remember your altitude does affect baking time.  

When your time is up, remove and let them sit on that pan for about 2 minutes before you remove to your cookie wrack or cool, flat surface. 

Here is where I stress something about baking or even cooking in general. If you remove something from the heat but, let it sit in the pan, or in this case on the cookie sheet, keep in mind that it is still cooking! So, don't hesitate when you go to pull them out and they look slightly under cooked  in the center or even a little light in color - this goes for all cookies too. So, if you leave them on the sheet, they will continue to bake just sitting there. If you were to leave them in the oven until all golden brown, you'll have over cooked them. 

Also, my last words of advice before I tell you to dive in, TEST this recipe out before the day you want to give it to someone! You'll learn what works and what doesn't, you can take out some cocoa powder or add the extra moisture, etc. if you have a practice run before you serve it to someone. 

Lastly, I do not have the calories, or carbs  in this cookie for us diabetics but, with the load of cocoa powder, chocolate chips and flour in this my advice would be to wait for the holiday and then if you've been good, you could treat yourself to JUST 1 SINGLE cookie! lol 

Hope you enjoy these, with a nice cup of mint tea, surrounded by family and friends! 
Happy Holidays! 



Saturday, September 15, 2012

Thank You!

Alright so for those of you that used to follow this blog page regularly, you may have noticed that I've been on and off for a while now. Life has gone insane around me and I'm barely hanging on some days! For those of you who don't know, my mother and I helped remove custody of my nephews from my little sis until she can get some help. I like to say she fell into the family curse. One grandparent on each side of my family, along with both my mother and father were alcoholics. So, it was bound to hit one of us I suppose. Out of four of my mother's kiddos, two of us are still on the straight and narrow. Out of my father's 3 girls, there are still 2 of us, still doing good. :) So, I suppose things aren't too awful. Anyway, it's been hard, it is hard but, we're all hanging in there.

Another reason I haven't been on much is because between a month in a cast from tearing all of my ligaments, some completely from my bone, and then a month learning to walk. I got a tad behind in homeschool preps. Yes, I homeschool my children, well just one kiddo really. When I began my preps though, I got whooping cough from the only whooping cough vaccinated nephew! Nice huh? Spent a month sicker than a dog, in and out of the hospital and that my friends, was THE best thing that has ever happened to me!

If you've followed this blog all the way through, once upon a time, I wrote a piece on how to loose some weight. I did so because I had gone from 300+ lbs. to just under 200lbs. I did it several ways but, mainly I was in the gym 6 days a week, back when I could afford to go. I was cross training and I loved it. I am one of those weird people who loves the morning after pain! Lets me know I have done something, you know? Anyway, almost 3yrs ago, I stopped going to the gym and my money had to go towards children's diet changes, new therapy ideas (i.e. occupational, physical and speech therapy at home), homeschool supplies, etc. I started eating the way I had prior to my oldest son being born and that's when it began. I started to feel the way I did before my youngest son was born and lost the motivation to go to the gym flat out! 



How did I feel before my son was born? Almost 2yrs before he was born, I noticed I suddenly felt tired all the time, I began to loose my hair, I felt depressed almost but, it wasn't that kind of thing right away, I just didn't want to go out anywhere. I began to have panic attacks, I would have horrible mood swings, I was getting sick all the time, etc. I could go on and on but, I will spare you instead and tell you that what it amounted to was metabolic disorder.

What is metabolic disorder? Here's a definition from Medline Plus:
Metabolism is the process your body uses to get or make energy from the food you eat. Food is made up of proteins, carbohydrates and fats. Chemicals in your digestive system break the food parts down into sugars and acids, your body's fuel. Your body can use this fuel right away, or it can store the energy in your body tissues, such as your liver, muscles and body fat.
A metabolic disorder occurs when abnormal chemical reactions in your body disrupt this process. When this happens, you might have too much of some substances or too little of other ones that you need to stay healthy.
You can develop a metabolic disorder when some organs, such as your liver or pancreas, become diseased or do not function normally. Diabetes is an example.


So essentially, your body just kind of begins to loose it! When I landed in the hospital, my liver enzymes were high, my liver was even swollen! My white count was high, I had apparently had a UTI for some time and had been unaware of it. They took an A1c test and mine was something like 8.7. An A1c test is a blood test where they can determine a 3 month average for your blood sugars. Mine averaged out to something like 195. Which is high but, not too bad. Truthfully the only reason mine was so low is because I often skipped breakfast and would not eat until I was ready to pass out. In the hospital my blood sugars never dropped below 250 on my own the first week my sugars were in the 300s!!

It's been almost a month now and my sugars are still higher in the mornings than they'd like sometimes but, not too bad now overall. To date, (starting from 2 weeks ago) since starting diet and mild exercise since I have high triglycerides too, I've lost 10lbs! Ready to start pushing myself now and take on some more challenging things. Maybe start doing beginners steps towards how I used to exercise. I will say that I am not one for medications, I think we are a nation hooked on the pharmaceutical industry but, I also know that sometimes, things need to be done right now until you can get where you need to be. Case in point, I have one ADHD kid on meds and one not. Though to be fair, the one on meds, has more than just ADHD and I have cut his meds in half by a better diet, the other one is just the text book sensory processing disorder, auditory processing, ADHD kiddo...enough to loose 10lbs in a day if you follow him around! Anyway, I did some of this with the blood sugars and triglycerides with medications. I only take two right now, and if I can help it that will be all and hopefully, I can get rid of one of those in time. :)  I'd like to be rid of both but, because of genetics and the proof of having gestational diabetes twice, the doc says short of a miracle, I'll be on the diabetes meds for life. I was heartbroken but, so be it. I did this to myself and now I must pay the piper. In the mean time I can do what I need to do to get back on the right track for myself and for my boys. One because they need me here and two because of genetics and my having had gestational diabetes, they are now doubly at risk to get it as well. I wish they had told me then that something like half of women with gestational diabetes will go on to get it within 5 - 15yrs after the birth of their child, would've saved me a lot of issues! 

So, now I wear socks all the time, no more barefoot and that was like a death in the family for me! :) I love going barefoot. I take better care of me teeth, always have glucose tablets with me just in case, I carry my diabetic pouch with lancets, strips, logbook, etc. and you bet I carry a calorie/carb/fat counter book! Thank goodness for those because I am not always home when I need to eat. The one my dietitian gave me is called, The Calorie King: Calorie Fat & Carbohydrate Counter 2012. The website is here if you'd like to check that out as well. No, I was not asked to endorse that place nor book, it is simply the one I use but, I know that there are plenty of sites and books out there if you look. So, if you see a lot more healthy posts, or more posts about diabetes. This is why!

Anyway, I'm almost back up to perkily annoying on a daily basis. My neighbors once again like me, though they look at me as if I have two heads! :) It's been a HARD summer to say the least but, I've learned a lot and am getting more together and organized, so look out and thanks for hanging with me so far! You guys are really just a bunch of amazing individuals! I hope you know that and how much I've appreciated your support!

Sunday, August 26, 2012

Where's Waldo? Still here....barely! :)

I haven't posted in a long while but, have tried to keep the Facebook page active as much as I could. With trouble going on with my sister and trying to keep her from getting custody until she gets help, and then the whole month in a cast plus month of physical therapy and then getting the whooping cough thing, it's been a little hard.
The whooping cough thing was and still is probably the single worst experience I've had getting sick period. Most adults it barely phases but, me it dang near landed me in the hospital for a lengthy stay. I begged to be let out under strict orders of bed rest and the promise that my mother would be with me 24/7 to care and look after my boys so I could rest. Then the hospital staff went to work on why a month had past and the cough and lung congestion was bad. There is where my life will forever change.

First let me start off by saying it has been a rough decision on whether to share all of this with you. It is personal and there are a lot of misconceptions associated with this. I still hesitate to tell some folks because of this but, I tell my boys never be ashamed of who you are, no matter what tic, what you can or cannot do, what you can or cannot hear, what you comprehend or what you have don't know. Embrace what makes you, you and then make the world accept you or leave. It will be their loss for not having known you. So, here I go about to tell you all something that overall is no big thing but, is personal for me, for some reason.

I want to premise this though by saying two things though. One, I have been exceptionally tired the last few years. If you knew me personally, I'm one of those annoying morning people, I sing and dance in the middle of the store, for my boys and I don't care who is looking. I am annoying bubbly and there is always a silver lining. Over the last few years though, it would take everything I had to get up and clean or make meals. I was tired all the time, to the point I began to wonder if I was depressed. Even blogging and trying to keep FB up was beginning to get harder. The more stress I was under the worse I felt too. I used to workout vigorously 6 days a week - yes, one of those annoyingly perky people in the gym at 5am! :P If I couldn't afford the gym, I would work out 4x a day at home in 15 - 20 min. increments. I love it but, as I grew more tired, I lost the motivation to do anything, including walking.

Secondly, I had two pregnancies, both were different. One more difficult than the other but both similar in that I had gestational diabetes. I was told the first time that there would be a chance that I may get diabetes later in life, the first time. The second pregnancy I was told that having gestational diabetes meant that I would hands down, no bones about it, get diabetes at one point in my life. I was thinking, that like most of the population not until my 50s, 60s or 70s. What I have learned in this last week is that having it guaranteed I'd be diabetic within 5 - 10 yrs of the very first time I had it....my oldest son is almost 8yrs old.

The reason I could not shake the whooping cough and am still fighting it, you guessed it I am diabetic. It's not the end of world really by a long shot but, the misconception I've faced in the last week alone is a bit disheartening. Because of my lack of energy, yes, I have put on a bit of weight and if you know anything about diabetes, high blood sugars are really not conducive in loosing weight, they're very good at adding those extra pounds though. So, to hear family members say, well you're diabetic because, you've put on weight is a tad annoying, not to mention a bit hurtful. It's true I've put on weight but, not for trying hard not too.

Talking to the doc, the diabetic nurse and the dietitian, they pulled my records from the last 5 yrs at least. What they found was that I've been spilling sugars in my urine at high levels for years now and that NO ONE told me! What they told me was devastating to me. That I would have to go on medications along with the diet to control my sugars. That they were going to start me on a small dose and in a week or two raise my dosage. Confident in my ability to control my sugars with my diet, as I had done it twice before, I asked him if I got it under control could I go off of the meds. He knows me well enough to know that I prefer to do things on my own, not even taking an Ibuprofen unless I can't deal with the pain. He grabbed my hands and told me that because I had had gestational diabetes, there was most likely no way that I could ever go off of meds. They could reduce the dosage but, in all likely hood, short of a miracle, I would take meds for the rest of life.

Alright, this is not a death sentence, I know this but, if you knew how I am, this was awful to hear. I actually broke down in tears. :P So, between the meds that I actually begged for to help with the pain of torn, stretched and ripped muscles in my back and sides, I've spent the week trying to quickly master the diet I knew how to do once before only with a lot more restrictions. It's been a little harder than I remember. lol I can hit the carb count but, way overshoot the fat, or vice versa. It's been worth it though, a few days in and I have a lot more energy than I have in years. Though that comes and goes. I have even celebrated not seeing a sugar level past 300 for at least a couple of days now and today I awoke to my first "fasting" level below 200! It was barely below but, it was a great feeling to see a 1 in that spot instead of a 2!

I am telling you all of this because well, I don't want you to think I've abandon you. I'm a little tired from the meds they have given to help the muscles and the ups and downs of blood sugar, plus that medication have made me a little up and down as well! :) The good news is that so far, no kidney damage, circulation is good, and though my eyes are of  concern, and will be checked once my sugars come down to a more stable, lower level, Which brings me to a third point, please don't tell someone that if they just loose a few pounds they're be fine or that because they're overweight, that is why they're diabetic. While this may hold true for some people it is not always the case. Like in mine, I got it because of genetics and because I had it unknowingly, I then put on the weight. The weight wasn't the cause of it. So, please be mindful of what you say and maybe learn a bit about it before you open your mouth.

Thirdly, though my friend Jessie never reads my blog, I want to thank her for all of her support through this. She has Type 1 Diabetes. Still she had 3 kids, even though she wasn't suppose to. She is on an insulin pump and has lost an eye even but, despite it all, she coached me through both pregnancies and now is helping me acclimate to being diabetic for life. She's a rock star! Also, my momma, who does read this sometimes. At 66yrs old, she dropped everything to come and take care of 2 special needs boys who even on ADHD meds and diet can run rings around someone half her age. Who is also type 2 and has agreed to go on this journey with me, eating right and exercising again. Which is a big deal for her. I really hope that you all have this kind of support in your lives and I want to thank you all for being here waiting on me. As soon as my muscles heal a bit better, the cough ceases to be so severe, I'll be back and better than ever!

Hugs to all of you.