Double Mint Mocha Fudge Brownies

First of all, Happy Holidays to everyone! :) We're winding down here, but I still have a LOT to do! Most of my holiday orders are done and shipped out, just a few more goodies to take care of and I'll be done! 

Anyway, before I get cracking, I wanted to share this so simple recipe. So, you can wow your family and friends too. I promise it's so easy and it will literally take just a few minutes to put together. 

Double Mint Mocha Fudge Brownies

Ingredients: 

1 box of Pillsbury Mocha Fudge Brownies

Peppermint extract

A bag of York Peppermint Patties

A bag of Andes Mint baking chips (or you can a package and chop them yourself)

*You could also a tiny bit of instant espresso powder if you want a bit stronger coffee flavor

Directions:

Make the brownies according to the package directions. At the end add about 1 tsp to 1 1/2 tsp of peppermint extract, depending upon your taste. Then add about a quarter to half the bag of the Andes mint baking chips. Mix together until just combined. 

Pour half of your mix into your baking dish, only half! Then lay out your peppermint patties over the top of the mix. You can make any pattern you wish to do, I myself am a mint lover, so I literally didn't leave any space between the patties.

When you're done, top with the rest of the brownie mix and bake according to the directions. Once you've removed it from the oven, sprinkle some more Andes mint baking chips and holiday appropriate sprinkles over the top. The heat will help melt and keep them in place. How much mint chips and sprinkles, is entirely your call. You could even frost it and then add these but, these brownies are so rich and delicious I've found that they never needed frosting. 

I hope you enjoy this easy go to recipe to make in a pinch for the family. From our house to yours, may your holidays be filled with love, laughter and years of memories!