Thursday, September 15, 2011

Banana Chocolate Chip Cookies

My toddler LOVES bananas. I mean he would eat them all day long if I let him, which is not necessarily a good thing. I mean most of us know what the BRAT (Bananas, Rice, Apples and Toast) diet will do to a person! So, every so often I have to commandeer the bananas. Unfortunately, in order to avoid the arguments over having another banana, I always hide them out of sight. Which, is really bad because, with so much going on, I'm on of those people that if it's out of sight, it's out of mind!  So, more often than not, I end up with either very black bananas or furry ones!

I would make banana bread with them but seriously, how many times a month can you eat banana bread?! I could dehydrate them and save them as snacks but, no one in the house will eat a crunchy banana! So, I brainstormed for a while and then remembered a recipe I read a while back from one of my favorite bloggers. I mean my FAVORITE! I have never shared him before, like I could keep him all to myself and then I wouldn't have to share him! :D I think he's only got about 1000 followers now, well more really, so my dream of keeping him all to myself is sadly....well, just sad! So, I have to share him now because these cookies are great, although, I made a slight alteration or two to the recipe. I hope Garret forgives me for it! (yeah, he'll never find this blog but, just in case!)

Garrett's Grandmother's Banana Cookies

This is Garrett's picture. 
Ingredients:
1/2cps of unsalted butter, room temp.
1cp of sugar
1 egg, room temp
1 cp mashed bananas
1tsp baking soda
2cps flour
a pinch of salt
1/2 tsp ea. of ground cinnamon, ground cloves, mace or nutmeg
Optional - 1cp pecans, walnuts or chocolate chips or mix and match



** I added a little more clove and cinnamon to my batch (almost a tsp each of both). I also added just shy of 1tsp of vanilla. 
Vanilla makes any cookie taste better right?! :) I also didn't have an unsalted butter around for once, so I used regular. I simply had to forgo the salt. 




Directions: 
Preheat the oven to 350 degree F. Cream the butter and sugar until light and fluffy. Add the egg and continue to beat until well mixed. 


Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes to froth a bit, this gives the cookies their rise. 

Mix banana mix and butter mix together. Combine the flour, salt and spices, then mix into the wet mix, until just combined.

Fold in your pecans, chocolate chips or whatever you chose as an optional ingredient. Then dollop onto a parchment paper lined baking sheet. Bake for 11 - 13 minutes or until nicely golden brown. Then remove them to cool on a wire wrack.

**Sidenote here: You can use that nonstick foil to line your pan but, there is a reason Garrett says to use parchment paper. Even with the foil, these cookies are soo cake-like and moist that they actually stick a little to the foil. If you're careful and give them a minute, you can remove them with no issue. I learned this the hard way the first time I made these!


These are mine. Not bad looking, nothing like his but, still not bad! 


I swear these are seriously the best banana cookies ever! I stay away from nuts because of allergy issues but, I HAVE to put chocolate chips in there! Though I will say, these cookies could stand on their own without a nut or chip in it. 


Here is Garrett's blog because you quite literally have to check it out! When I post this to Facebook, I will of course include his page on there as well because he really is an amazing baker, chef, food lover and I seriously love his humor and outlook a lot of the time. 

Saturday, September 10, 2011

Space matters and How to Make a Spreader

Here it is Saturday and instead of relaxing, I've developed spring cleaning fever.....er well, fall cleaning and organizing fever. I have my printer/laminator area all organized and set up. The boys' homeschool area all set up and organized. Their game/play room, almost completely perfected to my liking but, there was one big monster to tackle. The boys' movies!

They had a tendency to go grab a movie, and either throw the case onto the side of the TV or the window seat area (because it's next to our TV) or throw the movie from the DVD player there. Which always made me slightly cranky! So, I'm going to show you my Blue Collar to solution to this. One, the house we live in is almost 100 years old. 96 years old to be exact. Not a big house by any means and houses built in this area around that time had little to NO closets. Yeah, that's right ladies, NO CLOSETS! In fact when this house was built, there was no kitchen or bathroom even! I try not to lay awake at night imagining where on the property the outhouse sat. Oh the nigtmares I've had over that thought!

Anyway, so the point is that there is VERY little space in this house for storage or for storage of items that need to be kept out of the way but, that we use everyday. So, every little nook and cranny matters. On our window seat area though, there are little insets on each side of the row of windows. Coincidentally, about the same width of a DVD case when standing on it's end. :)

 This is the right side. 

 The left. 

How ingenues is this? I didn't paint it or anything yet, I wanted to get a feel for how it would work. Anyway, it was really simple. I measured between the edge of the window to the beginning edge of the window box thing - yes, that's a technical term. I measured the size of a DVD case standing on end. Downstairs I had some extra shelving from another bookcase I got for free and cut them to size. Actually about 1/4 bigger so that there would a little lip in front of behind the cases. I then took them to the boys' grandfather and had him drill just a little bit into the shelves so that the dowels would fit into there nicely enough. I glued them into place, and let them dry. They were a tight fit into the space, like I wanted and I had to kind of hammer them back in a bit. I'm sure it's marred my wood around the window but, that's ok. When or if they every come out again, it will be time to refinish the wood or paint it anyway. Yes, I should've painted it ages ago but, I'm kind of in love with it now. :P

The spreader is a good idea if you've got small children who like to help when cooking and baking. Not to mention if they say, break an arm! Yes, we've already been down that road! A friend of mine is handicapped and can only use one hand and my mother's neighbor is unable to use her one arm as well. So, this comes in handy for them as well.


I don't know if you can see it here or not but, it's flat. Flat as a pancake! I simply bought a cheap spoon, placed it between two towels and then took it outside. I hammered it flat. Pounding one side, then turning it over to pound the other. I did this over and over again until it was flat enough for me. Now, the boys can easily keep their Vegan butter on it, to butter their bread. I didn't have to spend an arm and a leg for it either. Just a quick idea to maybe give you a hand or your kiddos an easier tool to use to help them be more independent.

Have a good weekend!

Saturday, September 3, 2011

Zucchini Bread

Growing up, I was not a fan of anything other than white bread. Wonder bread to be exact. I mean it had all those colorful circles. How could any kid not like that? I never ventured to wheat bread, and banana bread was a huge no no. I mean bananas actually in bread?! That was just wrong on so many levels in my sweet, young, little mind. Not to mention my avoidance of anything fruit or vegetably (yes, that is a word!). So, zucchini bread, there was no way you could've paid me enough to eat that!

Then I grew up. Well, I should say my taste buds grew up, kind of but, at least they were willing to try new things. :)  So, in came banana bread, then my yummy pumpkin bread (from Alton Brown), made without the pumpkin seeds cause I eat them all! And now, Zucchini Bread!

I got this recipe from my mother who got it from a friend of hers. Now, I loved the recipe as it was but, if you've not figured out by now and in case the new followers don't know, I like flavor! I like being able to bite into a piece of something and taste a little nutmeg, vanilla or clove. So, I adjusted the recipe. I will give you the recipe as it was and let you know where I changed it. It just needed a little dressing up for me was all and when the house filled with the flavor of the bread, I knew it had turned out alright. :)

Ingredients: 


2 2/3cps of sugar
2/3cps of shortening
3cps of shredded zucchini ( I used about 4cps - using a "wet" ingredient measuring cup, not dry)
**P.S. A side not here, shredded zucchini means that you peel it first and then put it into your food processor or you can painfully do it by hand with something like a cheese grader if you have no, food processor. Yes, peeling it would seem obvious to some but, my girlfriend tried my recipe and didn't peel it! 
2/3cps of water (I actually used about half of this)
4 eggs
3 1/3cps flour
1/1/2 tsp of salt
1tsp of cinnamon (I used about 1 1/2 - 2tsp)
1tsp ground cloves ( I used what my mother refers to as a rounded tsp, I tell the boys it's a spoonful with a small hill on top!)
2tsp vanilla (I used about 2 1/2 tsp)
1/2tsp baking powder
optional ingredients:
2/3cps of chopped nuts and/or raisins

Directions: 
Preheat oven to 350 degrees Fahrenheit.

The recipe calls for greasing only the bottom of the loaf pans but, I just used parchment paper. I cut it to the size of the bottom and left it long enough to drape over the sides. So, that when it was done baking, I could loosen the ends with a butter knife, grab the ends of the parchment paper and lift. Below is a picture of what I'm talking about. It's blurry because there was a 3yr old under foot trying to peek in there too! So, I turned and snapped. Alas my photo skills are seriously lacking.

Cream together the sugar and shortening in a large bowl (2qt. or so). Stir in the zucchini, water and eggs. Then mix in the rest of your ingredients. I did the whole "baker" thing and slowly added the dry ingredients in, a little at a time but, the recipe doesn't actually call for it. If you've opted for nuts or raisins now is the time to add them in. I used neither of the two.

Divide evenly amongst both pans evenly. And bake for 60 - 70 mins - this is what the recipe called for but, mine took considerably longer. Mine looked considerably runny though, most likely from the added zucchini. So, it needed a bit more time to cook. To check when yours is done, do the toothpick thing or a butter knife coming out of the center clean, will do just as well too.

Let it sit for at least 5 min. Then remove from the pans to cool onto a cooling rack.

Again I apologize if these pictures are not up to par but, I was also using someone else's camera because I forgot to unload the pictures from mine and both memory cards were full. :P

I of course had to sneak a bite while it was still warm and it was delicious beyond belief! My mother loved it, I was making all the yummy noises one does when they're eating something so good, which included a little happy dance. Though not the full on happy dance, just a little shimmy or two! :)

Anyway, hope you all make some of your own soon, because I'm being mean and NOT sharing!

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Tuesday, August 23, 2011

Easy, durable, knitted washcloths - no turning up your nose! They are great!

Alright, sorry for the delay in blog posts, but as I've said on my Facebook page, the toddler got to my laptop and bam all my posts were gone! :P Soo, between writing and doing lesson plans for DW's schooling (yes, I homeschool), writing my posts for the SPD Blogger Network and attempting to write another article for another SPD book and then running to and from appts all week, I may have gotten a little behind. Thank you for being so awesome though and sticking with me!

So, the theme in the Blue Collar home is to use, use and use until you can't use anything anymore. Even if it means re-purposing something or using scraps to make things. Now, leave it to my mother to take it one step further and make me something soo awesome that I won't use anything else! I know the concept will seem foreign to some of you and to be truthful, I was a bit turned off at the idea as well. I did trudge forward with an open mind and now won't use anything else!



That's right, dishcloths! :D Seriously it takes very little yarn to do this! And they are so much better than those dishcloths I've bought at the store! So, here is the pattern on how to knit them via my mom. Now before I put this pattern down to words, please keep in mind I am not a knitter. So, if you have questions, let me know and I'll ask her and get back to you.



Materials: 
1 Small ball of COTTON yarn, like Sugar & Cream brand
Size 6, 7, or 8 needle, depending upon how loose you want your stitch.

Directions: 
Cast on 5 stitches (this is the beginning corner of the washcloth)
Row 1: Knit all the way across.
Row 2: Knit 2, yarn over and knit across.
Row 3 and beyond: Turn and repeat row 2 until 44 stitches are on the needle.
Decrease rows:
Knit 1, knit 2 together, yarn over
Knit 2 together, knit across,
repeat until 5 stitches are on the needle and bind off.

The great thing about this is you use those scraps of yarn that you've got lying around and you can even mix the colors. She made me several dishcloths like that! Anyway, I hope you don't turn your nose up like I did and trust me when I say, these are fantastic and a great way to use up yarn and give you durable washcloths that you can continue to use for a long time.


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Saturday, July 30, 2011

10 Tips to Help You or a Loved One Loose Weight. (The Stuff You Pay a Trainer For!)

 All this talk about our obese children has been driving me nuts lately. So, here's the deal, for one post and one post only, I'm going to talk about it. As a Blue Collar household lets face it, means we're at the bottom end of the money spectrum and it's so much cheaper to go to the store and buy a couple of Totino's pizza for 99 cents and feed four kids, then it is to buy spinach, pasta, pasta sauce, and some ground turkey. Not to mention that there is always a taste issue with healthier foods. Some people will even say that they are eating pretty good and still their family is big! Well, I'm going to address some of these issues right now. So, bear with me.

Alright, as a self confessed “Fatty” you would assume that I know the least bit of information on food and how it works for your body. As a farm girl from the Midwest, you would think that I would always spout love of a good steak, potatoes and we can't forget good old corn. (I'm a Cornhusker, so corn has to be mentioned!)


All that aside what most of you don't know, well most of my friends don't even know was that I used to big into training. I haven't done it about 2 years now but, at one point the gym trainer wanted me to get into personal training, even though I wasn't near a size 6 yet. I had considered it too. Life took over and I just never got back into it. Now 2+ years and a LOT of stress and excuses later, I'm the biggest I've ever been in my entire life. In the last two months though, I've dropped a CRAZY amount of weight. Not by some fancy new exercise craze or some terribly extreme diet but, by some of the simple information I'm going to pass on to you.

I get to sound all preachy now but, weight should come off from two things, your food choices and good old honest exercise. I know, I hate that as much as you do, in fact I would've rather spent hours at the gym doing 100+ lbs leg extensions than do 20 minutes of cardio but, unfortunately that's not quite how it works. :)

1) Here are some things that are important to remember when you're considering a new lifestyle change, like diet and exercise. One, it doesn't matter if you're 400lbs or more, you have more muscle in your body than a “Skinny” person does! It's true, and you've used every bit of it too. Second thing, the more muscle you have, the more you can burn off during any exertion. That doesn't mean though that you should start weight lifting right out of the gate! It means that you need a balance of sweat and muscle to do any real changes to your body.

2)  I know we all can't afford organic or even healthier foods but, there are ways around this. One, is to splurge a little and take a really good multivitamin, and multimineral. In this day and age, we all get around the vitamin aisle but, we forget about minerals. Those are just as important to your body as anything else.

3) If you can't afford to go to a Whole Foods, then shop the outside edge of your local supermarket. If you think of your supermarket, it's usually fruits and veggies, protein (meat), and dairy. These are some great staples to a healthy diet that will yield results if you can stick with it. If you must shop in the aisles, it is usually healthier to shop the top of the shelves or the bottom! Don't believe me? Go look in your cereal aisle for example, most (not all) cereals on the top shelf are healthier than those eye level! Next time you walk around, take a look, you'll start to see it!

4) Probably the most important to getting healthier is to monitor what you eat. I don't mean making a mental note either. I mean a food diary. You don't have to share it with anyone, just keep it for yourself. It is incredible what you will see when you mark down everything you've eaten or drank. It can be enough to change your entire way of eating alone! My Trainer Bob, has one online as well as some great resources and support online as well as his free workouts every day or so.

5) I think for those of us who are severely overweight or obese, this is the key in and of itself. DON'T EVER use the word “diet”. If you want to change and keep the change, you must look at it as a lifestyle. It doesn't mean you can't ever have those mashed potatoes, it simply means that when you're ready, you can have ¼ – ½ cp of those potatoes. Seems insane now but, trust me, it will be no big whoop later on!

6) Get familiar with your products and their alternatives. What I mean by this is, for example, one of my fav “fast meals” before was Healthy Choice TV Dinners. As a mother of two on the go boys, this was a perfect set up so that I wouldn't be tempted to eat that candy bar left over from Halloween in the back of the cabinet! Healthy Choice has a wide selection but, here's the kicker that I had never really noticed before, there are two sizes. One large and one small. We never really pay attention to this when shopping, we just grab. Start grabbing the small ones and make sure to start paying attention to the sodium, the fat, the protein, fiber and sugar in each meal. Obviously the main thing is calories. That old saying calories in has to be less than calories out to loose weight is true. Yet, if you keep an eye on the things like sodium, protein, etc. you can ensure that the calories you do get are good calories.
Another good example, pop tarts. Did you know that two of the “whole grain” brown sugar and cinnamon pop tarts has 400 calories?!?! Who would have ever thought something so little could have so much in them? My advice, on your day off, prepare all your meals for the week. If it's already there and just needs to be pulled out and reheated. You are more likely to stay on track. 
P.S. Don't drastically cut your calories either! Your body will go into starvation mode and will actually hold onto your weight. Never eat less than about 1500 calories a day if you are not extremely active. If you are extremely active you may actually need to eat more calories! So, just keep that in mind when you are pondering calories.

7) Get educated. I'm sure you're shaking your head, unsure what I mean but, start buying books on food. For example, The End of Overeating – Taking Control of the Insatiable American Appetite by David A Kessler, MD or Mindless Eating – Why We Eat More Than We Think by Brian Wansink., Fast Food Nation by Eric Schlosser. All very eye opening books. Not willing to go that radical? Then even go out and by those Eat This Not That books! In the backs of those books, he even gives you recipes for a better, healthier food. Read anything that gets you thinking and you might just learn that the reason that you or someone else you care for is so big, it really can be out of their control. They have to know to do something about it.

8) Lead by example. If you're eating an open bag of chips for breakfast, your children will eventually mimic this behavior. So, alright we're not all into brussel sprouts, I confess I'm a hit and miss kind of girl with them myself. That's alright, find the veggies you truly love and make sure that your kids see you eating them at least once or twice a day. Work your way up to 3 – 5 times.

9) Here comes the silly advice. :) Not all of us are blessed to be able to afford gyms or time for the gym and truth is a lot of America is so out of shape we'd almost kill ourselves in a gym. I say out of shape by the way because it is quite possible to be overweight and in better shape than a skinnier cousin, sister or neighbor! Anyway, ready for the silly, get up and move. Now, this is a duh statement but, I meant start small and while doing other tasks around the house. Remember the Buns of Steel lady always talking about doing bum squeezes while sitting down? It's kind of the same thing. Waiting that 30-40 seconds for that thing in the microwave? Do push ups off of the wall. Doing dishes by hand burns more calories than the dishwasher! Lol So, do dishes and push up and down on the balls of your feet to work your calves. If dishes is just not going to happen, then when you load and unload the dishwasher, do squats on the way down and work the calves on the way up. Sitting at your desk do leg extensions if you've got the room. Vary the space between your legs, whether or not you point your toes, how high, how long you lift them, etc. My favorite thing to do, pick up your toddler or wee one (if they let you) and dance around the room! It doesn't have to be something fast either, even a slow dance. Picking up that extra weight and giving it a go will remind you of what you don't want to put on!

10) Lastly, a kind of secret to the movement thing I mention above. If you truly want to challenge your body or have hit a plateau it's most likely because of one thing. Your body has caught on. Your body is an extremely smart piece of machinery, it knows what you expect from it and will eventually plateau out. Your job then is to keep it on it's toes. By this I mean after 3 weeks or 3 months of doing the same workout video or training sequence, your body quits building new muscle, it adjusts to only needing so many calories and will begin to just sit there. So, the best piece of advice that I ever got, was to keep changing your routine. Keep your body confused as to what you're doing. Trust me, MMA training is HARD and the only way you get in shape is to keep pushing your body. Each workout still hurts, there is no getting used to a workout. You are pushed to your limits each time. If you ever look at those athletes, and yes they are athletes, they are the real deal. This is how they do it.

These are the simple tricks that my trainer taught me, that when I was actively training and working on some MMA moves I learned and they worked too! Now, having imparted some of the vast amounts of fitness wisdom out there. Again, I share these not from a fitness guru standpoint but, as someone who has been there fit and good and then really let myself go and working my way back up. I've lost 40+ lbs (and not of muscle) in the last two and a half months. To prove that what I say works, I am BRAVELY going to post two pics. :S One taken a couple months back and one taken just last week.  No laughing, well you may chuckle silently if you need to! :P 
Before:


After: 

I've still got about 35 more lbs before I am at what my starting training weight was and then there is working my way back down but, keep in mind, I am NOT training right now. This was done in two months without extreme dieting, with doing the 10 tips I just gave you!

Alright, I am done being all preachy now. :P Hope you can forgive me this once. I will now go back to your regularly scheduled Blue Collar Way. :) I hope for those out there that need it, this helps you in some small way.